Objective: To propose a redesign of Vancouver Island University's cafeteria that enhances the school spirit for both the student body and the faculty/staff community through a comfortable and safe space.
Objective: To propose a conceptual design of a boutique hotel that connects to the character of its location, increases profit for the local community, and fosters an excellent tourist stay.
Objective: To propose a conceptual design of an office space in an existing building that enhances work productivity and promotes well-being for all occupants.